Ready??
2 Tbsp brown sugar
2 Tbsp soy sauce
2 Tbsp bourbon
That's it.
Add the ingredients to a quart or gallon-size Ziplock bag. Smoosh it around a bit to mix it together. Wash and chop one head of broccoli and throw it in the bag. I cut the bigger florets into pieces so that they grill better.
Marinate them in the fridge for as long as you have time for but at least a few hours. I like mine to hang out overnight + all day (about 24 hours). Turn the bag over when you come home for lunch the next day.
Grill over indirect heat at about 350 degrees in a grill basket, stirring once or twice, until they're a little past bright green and you have a few char marks (about 20 minutes total).
J recommends that you eat it as soon as it comes off of the grill. And the two younger Wells boys will each try one piece. : )
